This cake is all the things of Fall that I love. The delicious aroma of cinnamon, butter, and vanilla drifts from the kitchen and warms up the whole house. Soft and moist cake, crunchy sweet cinnamon topping, and a light icing with a hint of vanilla that’s the perfect sweet finisher. You can do a long fermentation or make right away. The longer ferment increases the sour flavor and is a great way to boost the nutrition of an already delicious recipe. But it’s also a great recipe if you want something quick or are short on time, there’s no rise time needed.
It’s so delicious and warm and cozy, perfect for a dessert or even breakfast with fruit and scrambled eggs.
Download the full recipe here:
